Monthly Archive: April 2019

“Cheaze” Sauce

Ingredients 2 C. cashew milk 1 C. chopped sweet potato 1 C. cashews 10 cloves garlic 1 eggplant, roasted and peeled* 2 Tbsp. rice vinegar 3 Tbsp. “nooch”** 2 Tbsp. white miso 1 tsp....

75% Whole Wheat Bread with Poolish

Ingredients Poolish 500g water at 80’F 500g all-purpose white flour 1/4 tsp. active dry yeast Final Dough 800g whole-wheat flour 660g water at 95′ 22g kosher salt 2 tsp. yeast Instructions Mix poolish ingredients...