Vegan Creamy Bleu-ish Cheese Dressing

Ingredients

• 150g raw cashews
• 1-2 Tbsp. dijion mustard
• 2 cloves of garlic
• 2 Tbsp. tahini
• 1 Tbsp. apple cider vinegar
• 2 Tbsp. lemon juice
• 1 Tbsp. Maple Syrup
• 1/4 C. nutritional yeast
• 1 tsp. onion powder
• 1/2 tsp. salt
• 1/2 tsp. dried dill
• Water (to adjust consistency)

Instructions

1. Add ingredients to high-speed blender and blend to desired consistency. Add water to thin the dressing if it is too thick.

Cook’s Notes

• This really tastes nothing like “bleu cheese”, but it does have a nice creamy consistency with an earthy, tangy flavor that adds a similar flavor profile.