Category: recipe


Tomato and Roasted Red Pepper Soup

Ingredients 2 quarts stewed tomatoes (about 64 ounces) with juice 6-8 roasted red peppers 1 tsp. olive oil 1/2 C. white wine 2 C. vegetable broth 1 C. “onion cream“ 1 Tbsp. dry basil...


Saag Gosht with Dry-fried Tofu

This is a satisfying vegan version of saag gosht, which I usually make with lamb. I dry fried the tofu to give it a little more texture.


Taco Lentils

Recipe cloned largely from ‘TMA Stuffed Rolls’, but with some Mexican flavors for excellent tacos.


Cranberry Salsa (Salad Dressing)

Versatile tart winter salsa. Good with crackers or veggies. Excellent as salad dressing or as cranberry sauce with traditional turkey and dressing


TMA Stuffed Rolls

Delicious, satisfying, pretty healthy snack. Based on a recipe from my grandmother, Doris.