Category: recipe

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Tomato and Roasted Red Pepper Soup

Ingredients 2 quarts stewed tomatoes (about 64 ounces) with juice 6-8 roasted red peppers 1 tsp. olive oil 1/2 C. white wine 2 C. vegetable broth 1 C. “onion cream“ 1 Tbsp. dry basil...

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Saag Gosht with Dry-fried Tofu

This is a satisfying vegan version of saag gosht, which I usually make with lamb. I dry fried the tofu to give it a little more texture.

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Taco Lentils

Recipe cloned largely from ‘TMA Stuffed Rolls’, but with some Mexican flavors for excellent tacos.

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Cranberry Salsa (Salad Dressing)

Versatile tart winter salsa. Good with crackers or veggies. Excellent as salad dressing or as cranberry sauce with traditional turkey and dressing

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TMA Stuffed Rolls

Delicious, satisfying, pretty healthy snack. Based on a recipe from my grandmother, Doris.