Avocado Chickpea Pasta
This avocado chickpea pasta bowl is borrowed and edited from Vegetarian Cookbook for Teens. It is all kinds of happy with the salty flavor form the feta cheese and filled with creamy avocado. Be...
Unhippy Vegan Blog
Cashew Buttermilk Dressing with Dill & Chives
Totally unapologetically borrowed this from Thug Kitchen, Hungry as Hell, and made some small edits. I absolutely love their recipes but now this one is Thug adjacent. Ingredients Throw everything into your blender and...
Creamy Ranch’ish Dressing
This is based on a Portillos Chicago Style Dressing. I first enjoyed it at a friend’s house and it was absolutely drinkable. However, since it was also full of dairy, I made some edits...
Jalapeno Cilantro Dressing
A great foundational dressing for salads or Mexican food. Ingredients Remove the seeds and membrane from the jalapeno. Throw everything into the blender and let it run until everything is smooth and beautiful. Taste...
Spicy Braised Tofu
Ingredients 2 blocks tofu, cut into 1/2″ slices 1/2 onion, thinly sliced 2 scallions, thinly sliced 5-6 crimini or white-button mushrooms, stemmed and thinly sliced 2 Tbsp. gochujang (Korean chili paste) 1 tsp. gochucharu...
Red Lentil Pasta Primavera
I got this recipe from a friend and it’s super tasty – but we needed to update it just a little bit. You can see the original at www.greensagelife.com Serves 4 Prep & Cook...
Mushroom, Black Bean, and Red Pepper Enchiladas
Enchiladas Ingredients 1 recipe of mushrooms (below) 1 recipe of enchilada sauce (below) 2-3 C. of cashew cheese sauce (below) 3 roasted red peppers, peeled and sliced into thin (1/8″) strips 2-3 C. cooked...
Mushroom Carnitas
Ingredients 2 lbs. (approximately) of oyster mushroom clusters* 1 large, white onion, frenched or thinly sliced as you like. 4 Tbsp. lime juice 1 C. beer 1/2 C. orange juice 4 tsp. garlic powder...
Eggplant Cauliflower and Preserved Lemons
Ingredients 2 large eggplants, sliced into 1/2″ rounds (see step #1) 1head of cauliflower, cut into bite-sized pieces 2 large onions (white or yellow) finely diced 1 handful of curly parsley, finely chopped (approx....
Utah “Cob” Salad
Ingredients 6 cobs worth of cooked corn, preferably grilled, chilled, and removed from cobb (3 Cups)* 1 can of black beans, drained and rinced 2 ripe tomatoes, chopped into 1/4″ pieces 1 cucumber, seeded...
Red Lentil and Bean Chili
Ingredients 1 large white onion, chopped. 1 red bell pepper, chopped 1 jalapeno, finely diced. 4 cloves of garlic, minced 1 Tbsp. chili powder* 1 Tbsp. ground cumin. 1 tsp. smoked paprika 28 oz....
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