Utah “Cob” Salad

Ingredients

• 6 cobs worth of cooked corn, preferably grilled, chilled, and removed from cobb (3 Cups)*
• 1 can of black beans, drained and rinced
• 2 ripe tomatoes, chopped into 1/4″ pieces
• 1 cucumber, seeded and chopped into 1/4″ pieces
• 2-3 Tbsp. finely chopped cilantro
• 2-4 Tbsp. chili powder (depending on spice level)
• 1-2 Tbsp. olive oil (optional)
• Kosher salt to taste
• Fresh ground black pepper to taste

Instructions

1. Combine corn, beans, tomatoes, cucumbers, and cilantro in a medium bowl.
2. Add chili powder, salt, pepper, olive oil (if using) to taste.
3. Refrigerate and let sit 15-30 minutes. Serve cold.

Notes

* In a pinch (or winter) use frozen or steam-packed canned corn.