Crema

Crema I

Ingredients:

  • 8 oz. greek yogurt
  • 1 chipotle chile in adobo sauce
  • Salt
Instructions:
  1. Blend ingredients
  2. Taste for salt
  3. Serve.

Crema II

Ingredients:

  • 8 oz. silken tofu
  • 1 chipotle chile in adobo sauce
  • Non-dairy “milk”
  • Salt
Instructions:
  1. Blend tofu, chile
  2. Add “milk” until at the desired consistency
  3. Taste for salt
  4. Serve.

 

 

Cook’s Notes:

I’ve made a lot of Alton Brown (praise be upon him) recipes, but I’ve never made his ‘Crema’ recipe.  I have, however, used it as a base for my own concoctions.  Goes great with tacos, burritos, salads, or whatever else on which you slap it.

 

Based on: http://www.foodnetwork.com/recipes/alton-brown/crema-recipe.html

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