Author: Justin

Jackass Plantain and Roasted Chili Tacos

A cousin of mine suggested using jackfruit to make a replica of pulled-pork sandwiches. My mind immediately went to this recipe, which I have missed since mostly ditching pig. I am pleased with the result.

Spicy Black Bean Hummus

Great, healthy snack. Spicy, smoky, creamy, and satisfying. Look at that photo. I added garnish and everything. Very hippy.

A Vaguely Thai Like Salad

Quick and delicious salad with amazing Asian-inspired flavors. For the carnivorous, add some chopped pork or chicken.

Pressure Cooker Belizean Rice and Beans

Inspired by my brother and his two-year service project in Central America, a delicious and filling meal. If you’re feeling carnivorous, top with chicken stewed in garlic and lime.

Broccoli Slaw

Excellent way to eat your broccoli. Great mix of sweet, savory, nutty, umami.

Creamy Asian Dressing

Goes with the broccoli slaw. Probably great on anything else. Find miso in the Asian aisle or at your nearest Asian market.

Emergency Make-Pretend Sausage Spaghetti

This was supposed to be an easy dinner day, but the g********d lentil “sausage” mix went bad and I had to punt. This is based off that recipe, but with some changes. The family pronounced it good, as do I.

Vegetable Pho

This is one of the best things I’ve come up with. Good pho doesn’t come from the meat or bones, but from the amazing blend of spices and a few good techniques.