Unhippy Vegan

Unethical 90% vegans who hate vegan recipes

Fresh Herb Salsa

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Ingredients:

  • 1 C. basil leaves
  • 1/2 C. cilantro leaves
  • 3-4 green onions
  • 2 cloves of garlic
  • 1 Tbsp. orange juice
  • 2 Tbsp. lime juice
  • 3 Tbsp. rice vinegar
  • 1 seeded jalapeño

Instructions:

  1. Place garlic, jalapeño, orange juice, lime juice, and vinegar into a blender.  Blend
  2. Add basil, cilantro, and onions to the blender.  Blend.
  3. Serve on things that should taste awesome (Mostly tacos, burritos, salads.  Probably not pie.  Probably.)

 

Based on a recipe from The Thug Kitchen Cookbook.

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1 Response

  1. Mole Poblano Enchilada Casserole – Unhippy Vegan
    March 21, 2016

    […] with avocado, Fresh Herb Salsa or if you’re being non-vegan decadent, a little cojita cheese or sour […]