Avocado Chickpea Pasta
This avocado chickpea pasta bowl is borrowed and edited from Vegetarian Cookbook for Teens. It is all kinds of happy with the salty flavor form the feta cheese and filled with creamy avocado. Be...
Author: Amber
Cashew Buttermilk Dressing with Dill & Chives
Totally unapologetically borrowed this from Thug Kitchen, Hungry as Hell, and made some small edits. I absolutely love their recipes but now this one is Thug adjacent. Ingredients Throw everything into your blender and...
Creamy Ranch’ish Dressing
This is based on a Portillos Chicago Style Dressing. I first enjoyed it at a friend’s house and it was absolutely drinkable. However, since it was also full of dairy, I made some edits...
Jalapeno Cilantro Dressing
A great foundational dressing for salads or Mexican food. Ingredients Remove the seeds and membrane from the jalapeno. Throw everything into the blender and let it run until everything is smooth and beautiful. Taste...
Red Lentil Pasta Primavera
I got this recipe from a friend and it’s super tasty – but we needed to update it just a little bit. You can see the original at www.greensagelife.com Serves 4 Prep & Cook...
Cucumber Dressing
Ingredients: 4 cloves garlic 1 12oz package silken tofu 1 cucumber (med-large) 2-3 Tbsp vinegar (Apple Cider) 1-2 Tbsp White Miso 1 Tbsp Nooch (nutritional yeast) 1-2 tsp oregano 2 tsp lemon juice Salt...
Thai Chickpea Cauliflower for Salads
Ingredients: – 1 lb cooked chickpeas – 1/2 cauliflower head, cut into small pea size pieces Directions: – Steam cauliflower and add to chickpeas – Toast in the paella pan with sauce: – 2...
Mango Jicama Slaw
Ingredients: – 1 jicama, peels and cut into matchstick size pieces – 2 medium carrots, matchstick size pieces – 2 mango, peeled and cut into matchstick size pieces – Dressing: – 2 Tbs Red...
TexMex Enchiladas
Super tasty, mostly taken from Thug Kitchen PARTY GRUB but with what I think is better texture and happier flavors. Created in 2 parts although the sauce can be made ahead of time and either refrigerated for a couple of weeks or frozen until the mood for good enchiladas strikes you.
Veggie Lasagna – Properly Butchered
The epitome of comfort food. A filling, rewarding, delicious, and relatively healthy version of this Italian classic.
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