Unethical 90% vegans who hate vegan recipes
Totally unapologetically borrowed this from Thug Kitchen, Hungry as Hell, and made some small edits. I absolutely love their recipes but now this one is Thug adjacent. Ingredients Throw everything into your blender and...
This is based on a Portillos Chicago Style Dressing. I first enjoyed it at a friend’s house and it was absolutely drinkable. However, since it was also full of dairy, I made some edits...
A great foundational dressing for salads or Mexican food. Ingredients Remove the seeds and membrane from the jalapeno. Throw everything into the blender and let it run until everything is smooth and beautiful. Taste...
I got this recipe from a friend and it’s super tasty – but we needed to update it just a little bit. You can see the original at www.greensagelife.com Serves 4 Prep & Cook...
Ingredients: 4 cloves garlic 1 12oz package silken tofu 1 cucumber (med-large) 2-3 Tbsp vinegar (Apple Cider) 1-2 Tbsp White Miso 1 Tbsp Nooch (nutritional yeast) 1-2 tsp oregano 2 tsp lemon juice Salt...
Ingredients: – 1 lb cooked chickpeas – 1/2 cauliflower head, cut into small pea size pieces Directions: – Steam cauliflower and add to chickpeas – Toast in the paella pan with sauce: – 2...
Ingredients: – 1 jicama, peels and cut into matchstick size pieces – 2 medium carrots, matchstick size pieces – 2 mango, peeled and cut into matchstick size pieces – Dressing: – 2 Tbs Red...
Super tasty, mostly taken from Thug Kitchen PARTY GRUB but with what I think is better texture and happier flavors. Created in 2 parts although the sauce can be made ahead of time and either refrigerated for a couple of weeks or frozen until the mood for good enchiladas strikes you.
The epitome of comfort food. A filling, rewarding, delicious, and relatively healthy version of this Italian classic.
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