Potato Tortilla Soup

My partner was feeling ill one day and wanted something spicy and comforting. Sitting in the office, I made up a shopping list for what became this very tasty and comforting soup.

Ingredients

• 6 Yukon Gold potatoes, chopped to bite-size
• 2 jalapenos – diced fine
• 1 large yellow onion, diced
• 4-5 cloves of garlic, minced
• 28 oz. canned, diced tomatoes
• 1 can black beans, rinsed
• 1 can yellow hominy, rinsed
• 2 quarts stock (veggie, whatever)
• 1 fresh lime, juiced
• Pressure Cooker
• Salt
• Pepper

Instructions

1. In the pressure cooker, saute the onions, garlic, and jalapenos with a couple pinches of salt for ~5 min. Until fragrant.
2. Add the tomatoes, potatoes, stock and seal the cooker for 5 min.
3. Release the pressure and add the black beans, hominy, and bring back to a simmer.
4. Add lime juice, taste for salt and pepper. Serve with tortilla chips (we like to crush ours into the soup)