Korean Grilled Tofu Tacos
Ingredients 1 16 oz. block Extra Firm tofu * 1/2 C. Korean chili paste (gochujang) 3-4 Tbsp. molasses 1-2 Tbsp. soy sauce 1/4 C. rice-wine vinegar 1 Tbsp. grated ginger 3-4 cloves garlic, crushed...
Unhippy Vegan Blog
Jicama, Green Apple, Kale, and Toasted Pecan Salad
Ingredients 1/4 C. champagne vinegar 1/4 C. lemon juice 2 finely diced shallots 1 Tbsp. digon mustard 1/4 tsp. kosher salt 1/8 tsp. fresh ground pepper 1 bunch of kale, stems removed, and thinely...
Vegan Creamy Bleu-ish Cheese Dressing
Ingredients 150g raw cashews 1-2 Tbsp. dijion mustard 2 cloves of garlic 2 Tbsp. tahini 1 Tbsp. apple cider vinegar 2 Tbsp. lemon juice 1 Tbsp. Maple Syrup 1/4 C. nutritional yeast 1 tsp....
Garlic Kale and Mushroom Stir-fry
Ingredients 1 lb. sliced, roasted mushrooms* 2 bunches fresh kale, stems removed, ripped into pieces 1 red onion, halved and sliced 2-3 carrots, halved and sliced thin 5-6 cloves garlic, minced 1-2 Tbsp. grated...
Perfectly Potted Piquant…Jackfruit?
This is based from a recipe I originally invented called “Perfectly Potted Piquant Pork” or “Quad P”.
I reworked the recipe with jackfruit. This is easy, fast, and delicious.
Tofu and Lentil Sloppy Joes
Ingredients 16 oz block tofu, extra firm, pressed* 1 C. walnuts 3 C. dried shitake mushrooms, rehydrated with hot water 16 oz. cooked lentils 1 large onion, finely diced 1 Tbsp crushed garlic 1...
Tofu Bahn Mi Sandwiches
Ingredients “Mayo” 1 C. cashews 1/4-1/2 C. water 1-2 Tbsp. honey 2 Tbsp. lemon juice 1-2 tsp. Sriracha sauce 1/2 tsp garlic powder 1/2 tsp. onion powder 1/4 tsp kosher salt (smoked if available)...
Loaded Sweet Potato Fries
Ingredients 3-4 sweet potatoes 1/2 C. aquafaba* 1 tsp. kosher salt 3 C. cooked chickpeas 3 large tomatoes / 1-2 containers grape tomatoes chopped 1 red onion, finely chopped Zest and juice from one...
“Cheaze” Sauce
Ingredients 2 C. cashew milk 1 C. chopped sweet potato 1 C. cashews 10 cloves garlic 1 eggplant, roasted and peeled* 2 Tbsp. rice vinegar 3 Tbsp. “nooch”** 2 Tbsp. white miso 1 tsp....
75% Whole Wheat Bread with Poolish
Ingredients Poolish 500g water at 80’F 500g all-purpose white flour 1/4 tsp. active dry yeast Final Dough 800g whole-wheat flour 660g water at 95′ 22g kosher salt 2 tsp. yeast Instructions Mix poolish ingredients...
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