Unethical 90% vegans who hate vegan recipes
Enchiladas Ingredients 1 recipe of mushrooms (below) 1 recipe of enchilada sauce (below) 2-3 C. of cashew cheese sauce (below) 3 roasted red peppers, peeled and sliced into thin (1/8″) strips 2-3 C. cooked...
Ingredients 2 lbs. (approximately) of oyster mushroom clusters* 1 large, white onion, frenched or thinly sliced as you like. 4 Tbsp. lime juice 1 C. beer 1/2 C. orange juice 4 tsp. garlic powder...
Ingredients 3-4 sweet potatoes 1/2 C. aquafaba* 1 tsp. kosher salt 3 C. cooked chickpeas 3 large tomatoes / 1-2 containers grape tomatoes chopped 1 red onion, finely chopped Zest and juice from one...
Recipe cloned largely from ‘TMA Stuffed Rolls’, but with some Mexican flavors for excellent tacos.
A cousin of mine suggested using jackfruit to make a replica of pulled-pork sandwiches. My mind immediately went to this recipe, which I have missed since mostly ditching pig. I am pleased with the result.
Super tasty, mostly taken from Thug Kitchen PARTY GRUB but with what I think is better texture and happier flavors. Created in 2 parts although the sauce can be made ahead of time and either refrigerated for a couple of weeks or frozen until the mood for good enchiladas strikes you.
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