Unhippy Vegan Blog

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Southwestern Black Bean Soup

Ingredients 1 onion, chopped 1 red pepper, chopped 3 cloves of garlic, minced 1 can diced tomatoes 2 cans black beans, rinsed 1 tsp. chili powder 1/2 tsp. cumin 1/2 tsp. oregano (Mexican if...

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Whole Wheat Waffles

Ingredients 1 1/2 C. Whole Wheat Flour 1 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp. salt 1/2 tsp. cinnamon 2 Tbsp. brown sugar 1.5 bananas 3/4 C. “milk” 3/4 Tbsp. apple cider...

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Tomato and Roasted Red Pepper Soup

Ingredients 2 quarts stewed tomatoes (about 64 ounces) with juice 6-8 roasted red peppers 1 tsp. olive oil 1/2 C. white wine 2 C. vegetable broth 1 C. “onion cream“ 1 Tbsp. dry basil...

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Saag Gosht with Dry-fried Tofu

This is a satisfying vegan version of saag gosht, which I usually make with lamb. I dry fried the tofu to give it a little more texture.

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Cauliflower Tikka Masala

Based off Alton Brown’s Lamb Tikka Masala, this veggie only version is delicious and rewarding when served over brown rice or farro.